Designed to create smooth, fluffy results with less effort, your PriorityChef Potato Ricer makes it easy to prepare mashed potatoes, gnocchi, baby food, and more.

Below you’ll find a quick start guide, usage tips, cleaning instructions, and answers to common questions.

How to Use Your Potato Ricer Properly

• Fill the basket no more than ¾ full
• Cut large potatoes into halves or quarters
• Use fully cooked, warm potatoes
• Press handles together slowly and steadily
• Rinse and dry immediately after use
• Dishwasher safe (top rack recommended)

Beyond Mashed Potatoes

Your ricer isn’t just for mash. It’s also ideal for:

• Homemade gnocchi
  
• Baby food
• Soft carrots
• Turnips
• Yams
• Removing excess moisture from cooked vegetables

The 3mm ricer holes create a fine, consistent texture quickly and efficiently.

Design & Features

• Made from high-grade stainless steel
• Rust-resistant and corrosion-resistant
• Deep basket (up to 15oz capacity)
• Long, cushioned silicone handles for comfortable leverage
• Non-stick surface for easier cleaning
• Top-rack dishwasher safe

Designed for durability, stability, and ease of use.

Warranty & Support

Your PriorityChef Potato Ricer is backed by our customer satisfaction promise.

Register your warranty here:
prioritychef.com/ricer-warranty

If you have questions, contact us at:
support@prioritychef.com